It looks as if Guy Fieri is expanding into the sauce business, and no, we’re not talking about his signature Donkey Sauce. Fieri bought a winery sometime last year in Sonoma County, California, and recently sold his first harvest.
Greg Seals, purveyor of HyperVentilate hilarity, imagines what a pre-roffied wine might taste like and the agricultural process behind the Food Network personality’s green thumb at the vineyard.
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