It wasn’t until Rebecca McQuigg Rigal started noticing tip jars at self-serve frozen yogurt shops that she truly started feeling flabbergasted by the notion of some sort of Tip Entitlement. Is it the economy? This generation? She looks for answers.
Working as a restaurant server is something everyone should be required to do at least once in their life. It’s tough work. Servers in San Francisco are proposing a law that would make it mandatory for customers to pay a 25% tip on every bill.