Fire up the BBQ this weekend with the Mindful Foodist’s Juicy Herby Greek Lamb Burgers. Kristen promises that this is by far the best non-beef burger recipe ever, and who doesn’t love an entire meal folded into a flatbread?
Did you know the annual per capita consumption of lamb in New Zealand is 57 pounds, Saudi Arabia 27 pounds, Ireland 20 pounds? Here in America, it’s 0.8 lbs. The Mindful Foodist leads the delicious charge to catch up.