Embracing the Other Red Meat Part II: Greek Lamb Burgers Fire up the BBQ this weekend with the Mindful Foodist’s Juicy Herby Greek Lamb Burgers. Kristen promises that this is by far the best non-beef burger recipe ever, and who doesn’t love an entire meal folded into a flatbread? Read more More
Embracing the Other Red Meat: The Cute, Cuddly Meal (or Socks) Did you know the annual per capita consumption of lamb in New Zealand is 57 pounds, Saudi Arabia 27 pounds, Ireland 20 pounds? Here in America, it’s 0.8 lbs. The Mindful Foodist leads the delicious charge to catch up. Read more More