For the local food nut or swine savant, it’s impossible not to be inspired by John Stewart and Duskie Estes, the husband-and-wife duo who just won the Pork Olympics. Hear their secrets, and learn how to cook like them (plus helpful recipes!).
On March 13, five of DC’s best chefs will compete in Cochon 555 — The Pork Olympics. In the final part of his interview series, Sam Hiersteiner introduces you to a swine savant and the type of chef your mother could love.