Sam’s Good Meats challenges anyone turned off by the title of this piece to say they wouldn’t try the dish made at the end of it. Except vegetarians. They can ping @SamsGoodMeats on Twitter with complaints.
Nic Heckett Tag
“When the doors finally opened, I was physically assaulted by the smell of roasting pork. I’m not talking a mixed bag of restaurant kitchen smells with a faint trace of bacon. I’m talking the type of pure essence that is hard to find unless you’re standing next to a pit-roasting hog. It was like the best punch in the face I’ve ever had.”