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Bury Me in a Bowl of Pig Foot Jambalaya

Sam’s Good Meats challenges anyone turned off by the title of this piece to say they wouldn’t try the dish made at the end of it. Except vegetarians. They can ping @SamsGoodMeats on Twitter with complaints.

Cochon 555 Closing Ceremony: The Pork Olympics

“In my dream, I sit at the Cochon 555 judge’s table with only a plastic spork, and nothing I stab with it will stick. Tom Waits’ Looks Like I’m Up Sh*t Creek Again plays in the background. My screams are not heard.”

The Pork Olympics

“When the doors finally opened, I was physically assaulted by the smell of roasting pork. I’m not talking a mixed bag of restaurant kitchen smells with a faint trace of bacon. I’m talking the type of pure essence that is hard to find unless you’re standing next to a pit-roasting hog. It was like the best punch in the face I’ve ever had.”