For the local food nut or swine savant, it’s impossible not to be inspired by John Stewart and Duskie Estes, the husband-and-wife duo who just won the Pork Olympics. Hear their secrets, and learn how to cook like them (plus helpful recipes!).
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Notes from the Lamb Jam: “I lost focus around plate 17, when the meat sweats started. The pages of my judge’s book tell the story of that moment: half-readable scrawls and sauce spots everywhere. People around the table stopped talking to each other.”
On March 13, five of DC’s best chefs will compete in Cochon 555 — The Pork Olympics. In the final part of his interview series, Sam Hiersteiner introduces you to a swine savant and the type of chef your mother could love.