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arthur bryant’s Tag

Food Trade Shows: Overwhelming, Terrifying & Delicious

Gazing out over an endless cattle pen teeming with fixers, hawkers, and nibblers, our Man of Little Restraint entertained a moment of doubt about whether he was going to survive the 2011 Fancy Foods Show. Eight steps in, his mouth was already full.

Ruminations, Reminiscenses, Ribs

I fackin love pork ribs. I grew up in Kansas City, where barbecue is a spiritual movement whose manna is ribs (burnt ends, maybe, but not for this post).