Once a non-dairy milk finds itself chillin’ in the refrigerated section of your local Safeway, it is officially trendy. But what else was hot this year, aside from coconut milk’s rise to power? Kristen Boye, The Mindful Foodist, breaks down 2011’s trends.
Author: Kristen Boye
As a follow-up to her “Should Protein be Powdered?” post earlier this week, The Mindful Foodist brings you three delicious, nutrient-dense, summer smoothie recipes to enjoy for breakfast, snack or anytime — they give you energy that lasts without the 3 pm crash.
Fire up the BBQ this weekend with the Mindful Foodist’s Juicy Herby Greek Lamb Burgers. Kristen promises that this is by far the best non-beef burger recipe ever, and who doesn’t love an entire meal folded into a flatbread?
Did you know the annual per capita consumption of lamb in New Zealand is 57 pounds, Saudi Arabia 27 pounds, Ireland 20 pounds? Here in America, it’s 0.8 lbs. The Mindful Foodist leads the delicious charge to catch up.